Introducing my latest culinary creation! I got the main recipe off of a Chobani Greek Yogurt container, and tweaked to my liking. Here's what you'll need:
- 1 1/2 cups of Chobani Vanilla Greek Yogurt
- 3/4 of Milk
- 1 Egg
- 1 1/2 Cups of All-Purpose Flour
- 1 1/2 tsp of Baking Powder
- 3/4 tsp of Baking Soda
- 1/2 tsp of Salt
- 1/2 of Chopped Walnuts
- 1 Large Banana
- 1/4 Cup of Sugar Free Syrup
- Pinch of Cinnamon
Combine dry ingredients together. In a separate bowl, whisk all the wet ingredients. Pour wet mixture into dry mixture and disk until smooth. Then add chopped walnuts.
Over medium heat, add 1/4 cup of pancake mixture. When bubbles appear, flip and cook the other side until golden brown.
Cut up one large banana. on plate arrange banana around the outside, fill the middle of the plate with three pancakes. Add the rest of the banana on top of pancakes, drizzle syrup, and sprinkle cinnamon.
Serve and Enjoy!

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